| Course | |||||
|---|---|---|---|---|---|
 | Grade 10 All the objects that we see in the world around us, are made of matter. Matter makes up the air we
breathe, the ground we walk on, the food we eat and the animals and plants that live around us. Even our
own human bodies are made of... | ||||
| Grade 10 / Grade Ten 2nd Quarter All the objects that we see in the world around us, are made of matter. Matter makes up the air we
breathe, the ground we walk on, the food we eat and the animals and plants that live around us. Even our
own human bodies are made of... | ||||
| Grade 10 / Grade Ten 3rd Quarter All the objects that we see in the world around us, are made of matter. Matter makes up the air we
breathe, the ground we walk on, the food we eat and the animals and plants that live around us. Even our
own human bodies are made of... | ||||
| Grade 10 / Grade Ten 4th Quarter All the objects that we see in the world around us, are made of matter. Matter makes up the air we
breathe, the ground we walk on, the food we eat and the animals and plants that live around us. Even our
own human bodies are made of... | ||||
 | Grade 10 This is a TLE Home Economics course, CAREGIVING, consists of core competencies that a learner must achieve. This course is designed to develop knowledge, skills and
attitude to provide health care. The course covers food preparation (hot and... | ||||
| Grade 10 / Grade Ten 2nd Quarter This is a TLE Home Economics course, CAREGIVING, consists of core competencies that a learner must achieve. This course is designed to develop knowledge, skills and
attitude to provide health care. The course covers food preparation (hot and... | ||||
| Grade 10 / Grade Ten 3rd Quarter This is a TLE Home Economics course, CAREGIVING, consists of core competencies that a learner must achieve. This course is designed to develop knowledge, skills and
attitude to provide health care. The course covers food preparation (hot and... | ||||
| Grade 10 / Grade Ten 4th Quarter This is a TLE Home Economics course, CAREGIVING, consists of core competencies that a learner must achieve. This course is designed to develop knowledge, skills and
attitude to provide health care. The course covers food preparation (hot and... | ||||
 | Grade 10 CONCEPTUAL FRAMEWORK
Both the Music and the Arts curricula focus on the learner as recipient of the knowledge, skills, and values necessary for artistic expression and
cultural literacy. The design of the curricula is student-centered, based on... | ||||
| Grade 10 / Grade Ten 2nd Quarter CONCEPTUAL FRAMEWORK
Both the Music and the Arts curricula focus on the learner as recipient of the knowledge, skills, and values necessary for artistic expression and
cultural literacy. The design of the curricula is student-centered, based on... |
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